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About Us
We know that keeping your much prized catch fresh is important.
Our freezer bags and freezer tubing will help you achieve that.
Below are some reasons why to use our freezer bags or tubing.
Did you know ?
- Trout and Salmon are very rich in beneficial fatty oils which also happen to go off quicker than most other fish.
- Plastic freezer bags help prevent these oils turning rancid by preventing oxidation taking place through contact with the air.
We recommend : -
- That you gut or fillet your trout or salmon on the day that you catch them as this will help preserve them.
- Place the gutted or filleted fish in a freezer bag or tube and add a little water to the fish to create a glaze that will help prolong its freezer life.
- Then squeeze out any excess air before sealing the bag tightly and freezing.
- Guidelines suggest that trout or salmon that has been frozen for more than 3 months should be thrown away.